Japanese green tea can trace its roots to China. Today, it is easy to distinguish between Japanese and Chinese tea due to the different processing methods.
Japanese tea is produced by steaming the tea leaves to stop fermentation, which yields a greenish blue color and a distinct flavor which balances umami and astringency.
Although all Japanese tea are produced from the same tea plant (chanoki), the tea are classified into different categories depending on the area of cultivation and the production method. Since each tea has a distinct aroma and flavor, they can be enjoyed for different occasions.
The KITSUNE brand invites you to explore the world of matcha and the main types of Japanese tea: discover their unique characteristics and tips for optimal enjoyment.